It’s time for every other antique AK recipe makeover and agree with me after I say, this one is de facto fantastic.
It began again in 2014 (sure, virtually 10 years in the past!) when my buddy Joanna from Cup of Jo had me give a contribution to her vacation chocolate collection. I knew precisely what I used to be going to bake up. I imply what might be higher than extremely cushy and chewy peanut butter cookies dunked in chocolate and crowned with salty pretzels and candy toffee items? Not anything, that’s what.
One thing you will have to almost definitely find out about those chocolate-dipped peanut butter cookies: They’re downright addicting. If truth be told, they’re in contrast to some other peanut butter cookie you’ve ever tasted. If the directions are adopted appropriately, you’ll finally end up with cushy and chewy peanut butter cookies. They usually’ll proceed to stick cushy for days (like they’ll even remaining that lengthy anyway)!
Come on, I do know I’ve some peanut butter fans in the market. I made this one only for you!
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Components in those chocolate-dipped peanut butter cookies
Those superb cookies use common previous all aim flour and butter, plus a couple of secret components that lend a hand the peanut butter cookies bake up superbly. Right here’s what you’ll want to cause them to:
- Flour: as I discussed, all aim flour provides those cookies the very best texture.
- Butter: you’ll desire a stick of butter for moisture.
- Peanut butter: we’re including all herbal creamy peanut butter for that true, addicting peanut butter taste. I like Wild Buddies peanut butter, and you’ll be able to use the code ‘AMBITIOUS15’ for 15% off!
- Sweetener: those cookies get their wealthy sweetness and chewy texture from darkish brown sugar and a tiny little bit of honey. Discover ways to make your personal brown sugar right here!
- Egg: you’ll want 1 egg on this recipe to lend a hand the cookies bake up correctly.
- Bitter cream: I understand it sounds atypical, however the addition of bitter cream or simple greek yogurt makes the cookies additional cushy at the inside of.
- Baking staples: don’t omit the baking soda, salt, and vanilla extract. Make your personal vanilla extract the use of this educational.
- For dipping & topping: dip those small children in a little bit melted chocolate (combine chocolate chips with coconut oil) then embellish them with a sprinkle of salty pretzels and candy toffee items.
Can I cause them to vegan or dairy unfastened?
I haven’t examined those cookies the use of a flax egg as a substitute of a typical egg however I believe it will have to determine simply positive! Discover ways to make a flax egg right here.
You’ll simply cause them to dairy unfastened by means of the use of vegan butter and vegan chocolate chips (use those, too, if you happen to’re looking to cause them to vegan).
A word on gluten unfastened substitutions
Sadly, I can’t counsel a gluten unfastened replace for the all aim flour in those chocolate-dipped peanut butter cookies. When you’re on the lookout for a gluten unfastened selection take a look at such a recipes and be happy to dip them in melted chocolate + upload the toppings:
Don’t omit those cookie baking pointers
I’ve lots of pointers and methods for baking cookies each and every time in my cookie baking e book! Listed below are the fundamentals to bear in mind when baking those chocolate-dipped peanut butter cookies:
- Don’t use substitutes. Please make sure to observe the recipe as written except substitutes are famous within the notes segment of the recipe. Converting the flour will a great deal impact the style and texture of those cookies.
- Be certain that your components are room temp. You’ll need to make sure that your butter and egg are each at room temp in order that they don’t coagulate while you’re making the dough.
- Use contemporary baking soda. Be certain that your baking soda is contemporary to be sure that those cookies bake up correctly.
- Measure your flour appropriately. Have you learnt one of the best ways to measure flour and not using a scale? Get my pointers & methods in this video!
Make a selection your toppings
The most productive section about those cookies is that you’ll be able to have a laugh with other dips and toppings! Listed below are some extra concepts:
- Sprinkle new toppings: switch the pretzels and toffee for mini peanut butter chips and overwhelmed peanuts.
- Frost the cookies: as a substitute of melted chocolate, take a look at including the stunning peanut butter frosting from this recipe on most sensible of the cookies. Revel in as is or sprinkle your fav toppings!
- Upload a caramel drizzle: drizzle the cookies with my well-known 5-Minute Vegan Salted Peanut Butter Caramel as a substitute of dipping them in chocolate.
- Take a look at white chocolate: combine it up by means of dipping the cookies in melted white chocolate as a substitute of standard chocolate.
- Move conventional chocolate chip: make conventional peanut butter chocolate chip cookies by means of blending 1 cup of standard or mini chocolate chips into the batter ahead of baking. Method to double up at the indulgence by means of dipping them in additional chocolate and including the toppings!
Storing & freezing pointers
- To retailer: position those chocolate-dipped peanut butter cookies in an hermetic glass container or reusable silicone bag and stay them at room temp for as much as 5 days.
- To freeze: you’ll be able to if truth be told freeze the peanut butter cookie dough or the totally baked and dipped cookies! Head to this put up for all of my pointers and methods for each strategies.
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
I’m hoping you’re keen on those chocolate-dipped peanut butter cookies! If you are making them make sure to depart a remark and a ranking so I know the way you really liked them. Revel in, xo!
Chocolate-Dipped Peanut Butter Cookies with Toffee & Beaten Pretzels
Implausible cushy and chewy chocolate-dipped peanut butter cookies crowned with candy toffee and salty pretzel items. Those simple chocolate-dipped peanut butter cookies have pretty crackly tops and are full of creamy peanut butter taste. They are freezer-friendly and the very best deal with!
Components
-
1 ¼
cups
all-purpose flour -
1
teaspoon
baking soda -
¼
teaspoon
salt -
1/2
cup
unsalted butter, softened -
1/2
cup
all herbal creamy peanut butter -
1
cup
packed darkish brown sugar (gentle may even paintings simply positive) -
1
egg -
1
teaspoon
vanilla extract -
1/2
tablespoon
honey -
1/2
tablespoon
bitter cream or simple greek yogurt - For the topping:
-
1
cup
chocolate chips -
1
teaspoon
coconut oil -
1/2
cup
overwhelmed pretzel -
1/2
cup
toffee items
Directions
-
Preheat oven to 350 levels F. In a medium bowl, whisk in combination flour, baking soda and salt.
-
Within the bowl of an electrical mixer, upload in peanut butter, softened butter and brown sugar; combine on medium low till smartly mixed.
-
Transfer mixer to low pace; upload in egg, vanilla extract, honey and bitter cream and beat 1 minute or till smartly mixed, clean and creamy. Slowly upload in dry components, expanding pace to medium low; combine till simply mixed.
-
Grasp a tablespoonful of dough and roll right into a ball together with your palms. You’ll additionally use a small cookie scoop in case you have this to be had. Position dough on cookie sheet covered with parchment paper, leaving 2 inches aside between each and every dough ball. Bake for 10-12 mins or till edges are golden brown.
-
Permit cookies to chill on cookie sheet for 5-10 mins ahead of taking away and shifting to a twine rack. This lets them arrange just a little and harden relatively across the edges. Repeat with last dough.
-
In a small bowl, combine overwhelmed pretzels and toffee items. As soon as cookies are utterly cooled, you’ll be able to get ready the chocolate.
-
First line two baking sheets with wax paper. Subsequent, upload chocolate chips and coconut oil to small pot and position over low warmth. Watch in moderation and stir steadily till chocolate is totally melted.
-
Dip each and every peanut butter cookie in chocolate then sprinkle with toffee-preztel combination; position on wax paper and repeat with last cookies. The chocolate will have to arrange inside of half-hour, however if you wish to accelerate the method, simply position the baking sheet within the refrigerator for roughly 5 mins
-
Cookies will stay for 3-5 days if saved in an hermetic container.
Recipe Notes
See the entire put up for pointers, methods, and simple tactics to customise those cookies!
Recipe by means of: Monique Volz // Formidable Kitchen | Pictures by means of: Devour Love Eats
