How To Reduce Cabbage Recipe

Discover ways to lower cabbage for slaws, stir fries, soups, and extra! This step by step information teaches you how you can slice it into wedges, shreds, and squares.

Ever questioned how you can lower cabbage? You’re in the best position! Nowadays, I’m breaking down my favourite simple strategies for how you can lower cabbage for salads, slaws, soups, and extra.

This submit is a part of my project to get everybody to devour cabbage extra regularly. This humble vegetable is nutritious, scrumptious, and flexible (to not point out affordable!), however I’ll admit, from the out of doors, it may be intimidating. The place do you get started with a veggie that appears like a miniature globe?

I am hoping that the step by step directions and pointers beneath make getting ready cabbage really feel easy. And if you want an concept for how you can use it after you narrow it up, to find a few of my favourite cabbage recipes on the backside of this submit!

Kinds of Cabbage

Whilst you head to the produce segment of your grocery retailer, you’ll most probably see a number of of all these cabbage:

• Inexperienced cabbage (pictured above) – Its crisp, light leaves pack densely into heavy spherical heads. Left uncooked, inexperienced cabbage is easiest for vintage coleslaw, however it additionally chefs up well into soups and sautés.
• Pink cabbage (pictured above) – From the out of doors, it seems to be similar to inexperienced cabbage, aside from it’s, neatly…purple. Upload it to a slaw or grain bowl, or roast it.
• Napa cabbage – This number of Chinese language cabbage has a protracted, ovular form. Its leaves have crisp white stems and comfortable, frilly light inexperienced edges. I like napa cabbage uncooked or cooked in dishes like stir fries and sautés.
• Savoy cabbage – An entire Savoy cabbage and an entire inexperienced cabbage have so much in not unusual. Each are spherical; each are inexperienced. However Savoy cabbage’s leaves are a lot more loosely packed, and they’ve a softer, rufflier texture. Despite the fact that this cabbage selection hails from the French Alps, its smooth texture makes it an ideal sub for napa cabbage in lots of recipes.

These kinds of cabbage all glance other from the out of doors, however you’ll be able to discover ways to lower any of them the usage of the information beneath!

How you can Reduce Cabbage Into Wedges

Reducing cabbage into wedges will also be your finish purpose OR step one against reducing it into some other form, like shreds or squares. It breaks down a big, unwieldy head of cabbage into extra manageable items.

1. Get started via taking out any outer leaves which are difficult, wilted, or discolored. Rinse the cabbage and blot it dry with paper towels or a kitchen towel.
2. Then, find the stem or core. It’s going to be on the backside of the cabbage the place the leaves sign up for in combination.
3. Use a pointy chef’s knife to chop the cabbage in part lengthwise in the course of the core.
4. Reduce the halves in part, once more lengthwise in the course of the core, to shape 4 wedges.

Are wedges your preventing level? Proceed to slice the cabbage items in the course of the core till the wedges are your required thickness. I feel 1 to one 1/2 inches thick is a brilliant measurement for searing or roasting.

Wish to discover ways to lower cabbage into skinny slices or squares? Stay studying!

How you can Reduce Shredded Cabbage

Very first thing’s first: see the segment above to be informed how you can lower a cabbage into wedges.

1. After getting 4 wedges, position one wedge lower facet down to your reducing board.
2. Reduce diagonally alongside the core to take away it from the wedge.
3. Then, use a pointy chef’s knife to thinly slice the cabbage wedge crosswise, running down from the sharp tip against the place you narrow out the core.
4. Repeat with the rest wedges!

That’s it! Use the shredded cabbage in coleslaw, tacos, and extra.

• Variation 1: For longer shreds, lower the cabbage lengthwise as a substitute of crosswise. Thinly slice it alongside one of the crucial lower edges of every wedge.
• Variation 2: For terribly finely shredded cabbage, use a mandoline slicer. Cling a cabbage wedge on the core finish and run the top over the mandoline blade to slice it. You should definitely use the protection guard!
• Variation 3: For chopped cabbage, like I exploit in my cabbage soup, lower every wedge lengthwise into 1-inch uniform slices. Then, lower 1-inch slices crosswise to shape a grid. The leaves will separate into squares.

Favourite Cabbage Recipes

So, you realized how you can lower a cabbage. How will you prepare dinner it? If you want some inspo, take a look at making such a recipes:

You’ll be able to to find much more scrumptious cabbage recipes in my new cookbook, Love & Lemons Easy Really feel Excellent Meals.

In reality, it features a 3-day meal plan that’s designed to make use of a complete head of cabbage! The plan recipes—Seared Cabbage Wedges, Loaded Pita Nachos (pictured beneath), and Chickpea Tacos with Pickled Cabbage (pictured beneath)—are a few of my favorites within the e book. Pre-order it now to get a unfastened BONUS book!

How you can Reduce Cabbage

Prep Time: 10 minutes

General Time: 10 minutes

Serves 8

Discover ways to lower cabbage for slaws, soups, and extra! All you want is a pointy knife and a reducing board.

• Take away any outer leaves from the cabbage which are difficult, discolored, or wilted. Rinse the cabbage and pat it dry. Position on a reducing board.

• Find the stem or core on the backside of the cabbage the place the leaves sign up for in combination. Use a pointy chef’s knife to slice the cabbage in part vertically in the course of the core. Reduce every part in part vertically in the course of the core to shape 4 wedges.

• To chop thinner wedges for roasting or searing, proceed to chop the cabbage wedges vertically in the course of the core till they succeed in your required thickness.

• To chop shredded cabbage for slaws or sautés, position one cabbage wedge lower facet down to your reducing board. Reduce diagonally alongside the core to take away it from the wedge. Operating down from the sharp tip to the core finish, thinly slice the cabbage crosswise. Repeat with the rest wedges.

• To chop chopped cabbage for a stir fry or soup, lower every wedge into 1-inch slices lengthwise, then lower it into 1-inch slices crosswise to shape a grid. The leaves will separate into squares.

• To find recipe tips within the submit above, or take a look at those 17 Absolute best Cabbage Recipes.