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Shrimp Pad Thai – The Paleo Mother


Recipes for speedy weeknight foods are so very important when following the Paleo vitamin.  Figuring out what you’ll be able to temporarily whip up whilst you get house past due from paintings ravenous, or when the children’ football video games move into time beyond regulation, could make the variation between staying heading in the right direction or derailing by way of the closes drive-thru window.  Particularly whilst you know that fast meal goes to be ridiculously scrumptious!

That is certainly one of my favourite fast foods: a few baggage of broccoli slaw and a few pre-cooked salad shrimp get magically remodeled into this Paleo-adaptation of a take-out favourite, all in below 20 mins.  You’ll be able to even use frozen shrimp, with an insignificant additional minute or two of cooking time.  To make this Autoimmune Protocol-friendly, merely overlook the chopped cashews on the finish.

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Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 mins

Prepare dinner time: 10 mins

Serves: 2 to three

Components:

  • 2 tablespoons coconut oil or different cooking fats
  • ¼ cup fish sauce
  • 6 tablespoons recent lime juice
  • 2 cloves garlic, overwhelmed
  • 2 12-oz baggage broccoli slaw (8 to ten cups)
  • 2-3 huge carrots, julienned or thickly grated
  • 12-16 oz. salad shrimp, precooked and tails off
  • 1/2 cup recent cilantro, chopped
  • 2-3 inexperienced onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (overlook for AIP)

Instructions:

  1. Warmth a big frying pan or wok over medium-high warmth. Upload coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Prepare dinner stirring steadily till broccoli slaw and carrot are cooked al dente, about 5-7 mins.
  2. Upload shrimp and cook dinner 2-3 mins simply till shrimp are warmed. Upload cilantro and inexperienced onions, cook dinner 30 extra seconds.
  3. Garnish with chopped cashews.



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