Wednesday, November 23, 2022
HomeHealthy FoodSimple Candied Pecans – A Couple Chefs

Simple Candied Pecans – A Couple Chefs


This candied pecans recipe is simple with vintage taste: candy, spiced and just a little salty! They retailer smartly and are extraordinarily flexible.

Candied Pecans

They’re crunchy, irresistibly candy and salty, and utterly vintage: do that selfmade Candied Pecans recipe! This vintage American recipe is ubiquitous for just right reason why: those little candy morsels are simply that just right. That is our grasp recipe that makes completely crunchy, candy candied pecans with little effort: no meals thermometer wanted. It’s were given simply the correct amount of cinnamon and beauty, and it takes a load of will energy to forestall consuming them as soon as you are making up a batch. Throw them on salads, over ice cream, or simply snack on them undeniable!

Substances for candied pecans

Candied pecans are pecans which can be lined in a crunchy sugar coating. They’re in most cases lined in egg whites, sugar, and spices, then baked till crispy. Glazed pecans are an identical, however they’ve a smoother, shiny external. Right here’s what you’ll want for this recipe:

  • Pecan halves
  • Granulated sugar
  • Mild brown sugar: a mixture of brown and white sugar yields the most productive, maximum advanced taste
  • Cinnamon
  • Floor ginger
  • Vanilla
  • Egg white: egg white is helping the sugar and spices adhere to the nuts and it provides a shiny, company external
  • Salt
Candied Pecans

Methods to make candied pecans

This candied pecans recipe is easy, vintage, and no fail, in our opinion! After a lot analysis, we landed at the baked way as the very best possibility. You’ll use a skillet way for candied pecans, however you’ll want a sweet thermometer to measure the sugar temperature. We discovered a 325 stage Fahrenheit oven is essentially the most dependable and perfect strategy to make candied pecans.

Despite the fact that it’s no longer as fast as glazed pecans, the baked way is extra dependable as a result of there’s no chance of sticky nuts like with the skillet way. So it’s definitely worth the 30 minute bake time for an ideal end result! Listed here are the elemental steps (or leap to the recipe underneath):

  • Combine: Combine the dry and rainy elements one by one, then toss them with the pecans.
  • Unfold onto a baking sheet: Unfold the nuts in one layer on a parchment coated sheet.
  • Bake half-hour at 325°F, stirring as soon as. Whilst you stir the primary time, the nuts will glance very foamy: that’s good enough! Give them an intensive stir after which proceed to prepare dinner till they’re gentle brown and hardened.

Additionally check out: Candied Walnuts!

Candied Pecans

Garage information: how lengthy do they ultimate?

Those candied pecans retailer smartly and are crunchy over all of the garage time! Listed here are a couple of guidelines to bear in mind:

  • How lengthy do selfmade candied pecans ultimate? Retailer at room temperature for as much as 2 weeks and frozen for as much as 2 months. Retailer in a sealed plastic bag or jar.
  • Be sure to absolutely cool them ahead of storing. They cool in about 10 mins, and then you’ll devour them! Ahead of you retailer them, permit them to chill for 45 mins in order that they don’t have an residual moisture.
  • For vacation presents, retailer in lidded jars. Those candied pecans make nice DIY vacation presents. Be sure to point out at the jar to retailer for as much as 2 weeks.

A faster selection

Desire a in reality fast strategy to make candied pecans for a salad? You’ll make this Glazed Pecans recipe at the stovetop. They’re no longer as dependable saved (since they are able to end up sticky), however they paintings in case you’re seeking to make a handy guide a rough salad garnish.

Candied pecans recipe

Techniques to make use of candied pecans

Candied pecans are extraordinarily flexible and paintings on anything else from salads to cakes. Listed here are probably the most best techniques to make use of them:

Extra pecan recipes

Love this tasty nut? Listed here are a couple of extra pecan recipes to experience:

This candied pecans recipe is…

Vegetarian, dairy-free and gluten-free.

Print

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Description

This candied pecans recipe is simple with vintage taste: candy, spiced and just a little salty! They retailer smartly and are extraordinarily flexible.


  • ¼ cup granulated sugar
  • ½ cup packed gentle brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon flooring ginger
  • ¾ teaspoon kosher salt
  • 1 egg white
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 3 cups (12 oz.) pecan halves


  1. Preheat the oven to 325°F.
  2. Whisk the granulated sugar, gentle brown sugar, cinnamon, flooring ginger, and salt. In a separate bowl, whisk the egg white, water and vanilla extract till foamy. Toss the pecans with the egg white combination with a spatula till smartly lined. Upload part the sugar combination and stir with a spatula till absolutely lined, then upload the remainder sugar combination and stir till lined.
  3. Line a baking sheet with parchment paper and pour the nuts in a fair layer on best. Bake for quarter-hour, then take away the tray from the oven and stir (the nuts will glance foamy at this level). Bake for every other quarter-hour till frivolously browned. Cool about 10 mins ahead of consuming and fully (about 45 mins) ahead of storing. Retailer in an hermetic container as much as 2 weeks and frozen for as much as 2 months. 

  • Class: Necessities
  • Approach: Baked
  • Delicacies: American
  • Vitamin: Vegetarian

Key phrases: Candied pecans, candied pecans recipe, tips on how to make candied pecans, candied pecans recipe



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