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HomeHealthy FoodSnickerdoodle Cookies Recipe - Love and Lemons

Snickerdoodle Cookies Recipe – Love and Lemons

The BEST snickerdoodle recipe! Those simple cookies are crisp across the edges, chewy within the center, and full of candy cinnamon taste.

I’m kicking off cookie season with a brand new snickerdoodle recipe! It yields snickerdoodles simply the best way I love them. Those vintage cookies are crisp across the edges and cushy and chewy within the center. They’re flippantly candy and warmly spiced with cinnamon, and they’ve a delicate tangy taste that I to find totally impossible to resist.

Style apart, I additionally love this snickerdoodle recipe as it’s so easy to make. You’ll combine up the dough, bake the cookies, and feature them in a position to devour in below half-hour, no chilling required! It’s an excellent recipe to make all the way through the vacation season (who would say no to a snickerdoodle on a festive cookie plate?!), however it’s additionally considered one of our favorites year-round. I am hoping you find it irresistible up to we do.

Snickerdoodle recipe ingredients

Snickerdoodle Recipe Substances

Right here’s what you’ll wish to make this straightforward snickerdoodle recipe:

  • All-purpose flour – Be sure you spoon and degree it in order that you don’t pack an excessive amount of flour into your measuring cup. Including more flour to the dough could make those cookies dry and cakey as an alternative of chewy.
  • Granulated sugar – You’ll combine some into the cookie dough and use extra to make the cookies’ cinnamon-sugar coating.
  • Cinnamon – Rolled onto the outdoor of the cookies at the side of some sugar, it offers the snickerdoodles their signature glance and spiced style.
  • Unsalted butter – Permit it to return to room temperature sooner than making the recipe. It must be cushy, however now not melted.
  • An egg + an egg yolk – The extra yolk offers the cookies an extra-chewy texture.
  • Cream of tartar – The not-so-secret factor in a vintage snickerdoodle recipe! Cream of tartar offers snickerdoodle cookies their feature tang, and it additionally assists in keeping them cushy, because it prevents the sugar within the dough from crystallizing.
  • Baking soda – In conjunction with the cream of tartar, it is helping the cookies upward thrust.
  • Vanilla extract – For decent intensity of taste.
  • And sea salt – To make all of the flavors pop!

To find the whole recipe with measurements underneath.

Cookie dough in stand mixer

Make Snickerdoodles

Those snickerdoodle cookies are so easy to make!

First, make the cinnamon-sugar coating. Combine in combination the cinnamon and three tablespoons of the sugar in a small bowl.

Then, combine up the cookie dough within the bowl of a stand mixer. An electrical hand mixer works too! Cream in combination the butter and the remainder sugar till the combination is gentle and fluffy. Then combine within the egg and egg yolk, adopted by means of the cream of tartar, baking soda, vanilla, and salt. Upload the flour a bit of at a time and blend till simply blended. Prevent to scrape down the perimeters of the bowl as wanted.

Balls of cookie dough on baking sheet next to small bowl of cinnamon sugar

Subsequent, form the cookies. Use a 2-tablespoon cookie scoop to scoop the dough, and use your arms to roll it into balls. Roll the balls within the cinnamon sugar aggregate.

In the end, bake! Organize the dough balls on parchment-lined baking sheets, ensuring to go away no less than 2 inches between balls. Bake, one sheet at a time, at 375°F till the cookies are puffed, simply 8 to 9 mins. Let the cookies cool at the baking sheet for 10 mins sooner than moving them to a twine rack to chill totally. Experience!

Snickerdoodles on wire cooling rack

Snickerdoodle Cookie Recipe Guidelines

  • Bake one sheet at a time. Although you put your oven to at least one temperature, the real temp all the way through it could possibly range. Because of this, in case you have more than one cookie sheets within the oven, cookies on a low rack may over-brown sooner than the timer is going off, whilst cookies on a top rack may nonetheless want a couple of extra mins. I like to recommend baking one sheet at a time on a center rack for probably the most constant effects.
  • Don’t overbake. The most productive time to take those cookies out of the oven is after they nonetheless glance underdone. They’ll have unfold out and overrated, however they’ll nonetheless be faded, and so they gained’t have set within the center. In my oven, they achieve this level after 8 to 9 mins of baking. It may well be tempting to head longer than this, however believe me! The cookies will arrange well after they’re out of the oven. Bake them previous this level, and so they gained’t retain the chewy center all of us search for in a snickerdoodle.
  • Allow them to cool at the baking sheet. Re: the final tip, the snickerdoodles can be tremendous cushy when you’re taking them out of the oven. To provide them an opportunity to arrange, allow them to cool for 10 mins at the baking sheet sooner than moving them to a cooling rack (or sampling one!).
  • Freeze the extras (in case you have any). Should you assume you’ll polish off those snickerdoodle cookies inside of 4 days, fail to remember this tip. For that period of time, the cookies will stay completely neatly in an hermetic container at room temperature. However if you wish to save a stash for a deal with down the street, pop them within the freezer! Saved in an hermetic bag or container, they retain neatly for as much as 3 months.

Snickerdoodle recipe

Extra Favourite Cookie Recipes

Should you love those snickerdoodles, check out this sort of favourite cookie recipes subsequent:

Need less difficult cookie recipes? To find 17 of our favorites right here!

Snickerdoodle Recipe

Prep Time: 22 minutes

Prepare dinner Time: 8 minutes

General Time: 30 minutes

Serves 25 to 30

Those cushy snickerdoodles are flippantly crisp across the edges and chewy within the center. They are SO simple to make (this recipe does not even name for chilling the dough!), and they’ve an impossible to resist buttery, tangy taste. One in all our favourite treats!

  • cups plus 3 tablespoons granulated sugar
  • 2 teaspoons cinnamon
  • 1 cup unsalted butter, at room temperature
  • 1 massive egg
  • 1 massive egg yolk
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • cups all-purpose flour, spooned and leveled
  • Preheat the oven to 375°F and line two massive baking sheets with parchment paper.

  • In a shallow dish, combine in combination 3 tablespoons of the sugar and the cinnamon. Put aside.

  • Within the bowl of a stand mixer, cream in combination the butter and the remainder 1¼ cups sugar till gentle and fluffy. Upload the egg and egg yolk and beat till creamy. Upload the cream of tartar, baking soda, vanilla, and salt and blend till blended. Progressively upload the flour and blend till simply blended.

  • Use a 2-tablespoon cookie scoop to scoop the dough, then use your arms to roll it into balls. Roll the dough balls within the cinnamon sugar and prepare them at the ready baking sheets, leaving no less than 2 inches between balls.

  • Bake, one sheet at a time, for 8 to 9 mins, or till the cookies are puffed. They’re going to glance underdone, however taking them out at this level is helping them keep cushy and chewy within the center. Permit them to chill for 10 mins at the baking sheet, then switch to a twine rack to chill totally.

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