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HomeHealthy FoodSpinach Quiche Recipe - Love and Lemons

Spinach Quiche Recipe – Love and Lemons

Learn to make quiche! This simple spinach quiche recipe has a gentle egg filling and a flaky, buttery crust. It is a scrumptious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this yr, and I’m already having a look ahead to it. It’s a transformation from my same old breakfast casserole or frittata, and even though it’s (a lot) extra time-intensive, each and every 2nd is worthwhile. This spinach quiche is melt-in-your mouth scrumptious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with smooth spinach, inexperienced onions, and salty feta cheese.

When you’re tempted to take a look at it, you’ll to find my step by step information to methods to make quiche underneath, entire with all my very best guidelines for quiche luck. I do know that pastry will also be intimidating, however I’m hoping you gained’t let this quiche recipe scare you. It’s simple to grasp, and it’s a gorgeous addition to any breakfast or brunch. I believe you’re going to find it irresistible!

What’s quiche?

Quiche is a savory egg custard tart or pie. It differs from a frittata in that it a) has a crust and b) has a better percentage of milk or cream to egg within the filling. (For reference, I take advantage of 6 eggs and 1/4 cup milk in my frittata recipe and the similar choice of eggs and 1/2 cup milk in my quiche filling. Many quiche recipes use much more milk or heavy cream!)

Quiche’s most famed iteration, the bacon, cheese, and onion quiche Lorraine, originated within the Lorraine area of Northeast France, the place it most probably descended from the kuchen of within reach Germany. Quiche had somewhat of a heyday in america within the Seventies and 80s, and it nonetheless stays well-liked these days. Like a frittata, it really works fantastically with a lot of greens and cheeses within the egg filling. I’ve loved quiche flecked with potatoes, mushrooms, asparagus, cheddar, Swiss cheese, and extra. However this easy spinach quiche is my favourite I’ve attempted thus far.

Pie crust next to colander of spinach, carton of eggs, green onions, milk, feta cheese, and freshly ground black pepper

Spinach Quiche Recipe Substances

Right here’s what you’ll wish to make this spinach quiche recipe:

  • Spinach, in fact! I take advantage of recent child spinach right here as a result of I really like the feel of the entire leaves. Thawed frozen chopped spinach works too.
  • Eggs and unsweetened almond milk – They invent the custard filling. Sub entire milk for the almond milk in case you choose.
  • Feta cheese or goat cheese – It provides tangy, salty taste to the filling.
  • Scallions – For a recent, oniony kick.
  • Salt and pepper – To make all of the flavors pop!
  • And my Simple Pie Crust – It’s flaky, buttery, and tremendous easy to make. This recipe yields sufficient dough for 2 quiches. Make each side-by-side, or freeze the additional dough for as much as 3 months. To simplify this recipe, you have to use store-bought pie dough, however you’ll nonetheless wish to blind bake it. Extra on that underneath!

To find all the recipe with measurements underneath.

Hand whisking together eggs and milk in glass bowl

Learn how to Make Quiche

Step one on this spinach quiche recipe is making the pie crust. You’ll be able to to find step by step pictures and directions for making it in my pie crust recipe weblog submit. Ahead of you get cooking, listed here are a couple of key guidelines:

  • Stay all of the substances chilly. For the flakiest crust, you wish to have the butter to soften whilst it’s within the oven, no longer earlier than. Make the pie dough with ice water and butter that’s chilly from the refrigerator.
  • It has to cool for a minimum of 2 hours. You should definitely account for this time while you’re making plans to make this quiche recipe! If you wish to get forward, you’ll make the dough prematurely. It helps to keep for as much as 2 days within the refrigerator and for as much as 3 months within the freezer.
  • You’ll wish to blind bake it. No person likes a quiche with a soggy backside! Blind baking the crust is helping it arrange earlier than you upload the filling. To find detailed blind baking directions within the recipe card underneath.

Hands whisking egg mixture

After you blind bake the crust, get started at the filling. Steam the spinach till it’s simply wilted. Then, switch it to a kitchen towel and wring out the surplus water.

In a big bowl, whisk in combination the eggs and milk, beating till no streaks of egg white stay.

Beaten eggs in glass bowl with feta cheese, green onions, and chopped spinach

Upload the steamed spinach, inexperienced onions, cheese, salt, and several other grinds of pepper. Combine to mix.

Quiche filling in glass bowl with wooden spoon

Then, collect the quiche. Pour the egg aggregate into the par-baked pie crust (it’s adequate if it’s nonetheless heat). If vital, easy the filling into an excellent layer.

After all, bake in a 350°F oven till the eggs are simply set, 40 to 50 mins. Permit to chill for a minimum of 10 mins earlier than cutting and serving. Revel in!

Pouring spinach quiche filling into par-baked crust

Guidelines for Good fortune

  • Par-bake the crust. It’s value repeating: while you’re making quiche, at all times blind bake the crust earlier than you upload the filling. With out blind baking, the crust will probably be gummy and underdone at the backside. With it, the crust comes out gloriously flaky and crisp. Notice that you just’ll blind bake the crust at a better oven temperature than you’ll use for the real quiche. The prime warmth is a very powerful for buying scrumptious layers within the pastry.
  • Squeeze the spinach. A vintage quiche pitfall is the use of greens that free up an excessive amount of moisture into the filling, thereby fighting it from putting in. Keep away from this by means of squeezing the surplus water out of the spinach after you steam it. When you’re the use of thawed frozen spinach, skip the steaming step, however nonetheless press out as a lot moisture as you’ll.
  • Prepare dinner till it’s simply set. While you’re checking for doneness, take into account that the quiche will proceed cooking for a couple of mins after it comes out of the oven. You need it to be comfortable and custardy, no longer overdone and dry, so purpose to bake the eggs till they’re simply set. In my oven, this takes 45 mins.
  • Make it a meal. Serve slices of spinach quiche for brunch along a inexperienced salad or fruit salad. Spherical out the menu with carrot truffles, strawberry truffles, or slices of lemon yogurt cake.
  • The leftovers are nice. Leftover quiche helps to keep neatly for as much as 3 days in an hermetic container within the refrigerator. It’s implausible heat or at room temperature. Revel in it for a fast breakfast, lunch, and even dinner!

Spinach quiche recipe

Extra Favourite Brunch Recipes

When you love this spinach quiche recipe, check out such a scrumptious brunch recipes subsequent:

Spinach Quiche

Prep Time: 30 minutes

Prepare dinner Time: 1 hr

General Time: 1 hr 30 minutes

Serves 8

This simple quiche recipe is a scrumptious breakfast or brunch! The subtle egg custard filling is flecked with spinach, inexperienced onions, and tangy, salty feta cheese. Serve it with a inexperienced salad or recent fruit. Notice: you’ll be able to want a 9- or 9.5-inch pie pan to make this recipe.

  • Pie Dish (I really like this glass dish as a result of I will see if the crust is finished at the backside)
  • Roll out one disk of pie dough consistent with the directions in this recipe, till you’ve a big circle about ⅛-inch thick. Gently roll it over your rolling pin and unroll it over a 9- or 9.5-inch pie dish. Use your palms to press it firmly into the ground and up the perimeters. Trim any extra dough so that you’ve got a ½-inch overhang on either side of the pie plate, then roll the brink of the dough beneath itself to line up with the rim of the plate. Use your hands or a fork to crimp. Loosely tent with plastic wrap and refrigerate whilst you preheat the oven to 425°F.
  • When the oven is scorching, discover the crust and prick the ground far and wide with a fork. Line with parchment paper and fill with dried beans or pie weights to succeed in the highest of the crust. Bake for quarter-hour, or till the perimeters of the crust are set.

  • Take away from the oven and raise the pie weights and parchment paper out of the crust. Bake the crust for some other 5 to eight mins, or till the ground is starting to set. Take away from the oven and put aside to chill quite.

  • Cut back the oven temperature to 350°F.

  • Position the spinach in a steamer basket and set over a pot stuffed with 1 inch of water. Deliver the water to a simmer, quilt, and steam for 1 to two mins, or till the spinach is wilted. Switch to a kitchen towel and make allowance to chill quite, then wring the surplus water out of the spinach.

  • In a big bowl, whisk in combination the eggs and milk. Upload the steamed spinach, feta, scallions, salt, and several other grinds of pepper and stir to mix. Pour into the par-baked crust. If vital, use a spatula to easy the egg aggregate into an excellent layer.

  • Bake the quiche for 40 to 50 mins, or till the eggs are simply set. Permit to chill for 10 mins earlier than cutting and serving.

*Leftover pie dough will stay, tightly wrapped, within the refrigerator for as much as 2 days or within the freezer for as much as 3 months.
**Frozen chopped spinach works too. No wish to steam—simply permit the spinach to thaw absolutely and squeeze out the surplus water earlier than including it to the egg aggregate.

Resources: Melissa Clark’s Temporary Historical past of Quiche and Sweet Sagon’s article about Americanized variations of quiche

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