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The Very best Turkey Salad Recipe


November 22, 2022   5 Feedback

This turkey salad recipe is in point of fact the access degree of what you’ll do with all of that leftover turkey.

My first large concept with the inevitable after Thanksgiving was once a Leftover Turkey Chili Recipe. I really like this one as a result of this can be a white chili and everyone seems to be shocked by means of how excellent this will also be.

This turkey salad recipe is in point of fact a hen salad recipe as a result of they’re so identical.

I all the time use Dijon mustard in my hen salad as it imparts creaminess and a kick of taste to stay it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.

I added celery for a crunch and pickles as a result of why no longer?

My daughter ate all of this salad after telling me that she hates turkey. I do suppose that including pickles (one in every of her favourite meals) was once the component that offered her in this salad.

You’ll upload no matter you’ve got within the refrigerator to this salad and it’s going to paintings – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. This can be a palette so that you can a paint on.

When you don’t need to make chili or turkey salad with the leftover roasted turkey, you’ll all the time freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a very easy meal in December when issues get tremendous loopy. Turkey freezes neatly.

I make Speedy pot inventory with the turkey bones (and I typically freeze the carcass) when I’ve time. This can be a luxurious to have do-it-yourself inventory to make soup out of when January hits.

What do you set for your turkey salad recipe? How do you take care of the leftovers? Thank you for sharing!

Very best Turkey Salad Recipe

(no evaluations but)

Makes 8 cups

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Elements

2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (non-compulsory)

Directions

Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Upload toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.

Vitamin Details

The use of best turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Crimson WW SmartPts

Issues values are calculated by means of Snack Lady and are supplied for info best. See all Snack Lady Recipes

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